Cottage pie

Tue, 25/09/2012 - 20:13 -- nick
Cottage pie, also known as shepherd's pie, is a British meat pie with a mashed potato top. It is traditionally made with leftover roast meat, but today it is often made with fresh minced or ground meat, most commonly beef or lamb.

Rosół meat broth

Tue, 25/09/2012 - 20:09 -- nick
Rosół is a traditional Polish meat broth. The most popular variety is Rosół z kury, or clear chicken (hen) soup. It is commonly served with fine noodles, often home made, like Jewish lokshen. It is important to differentiate the type of meat used for the preparation of this particular dish.


Tue, 25/09/2012 - 19:54 -- nick
Ratatouille is a traditional Provençale stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. It can be served hot or cold.



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