Ginger biscuits

Tue, 25/09/2012 - 12:13 -- nick

These chewy ginger cookies are soft and delicately flavored.

This recipe makes about 4 to 4½ dozen cookies.



  1. Preheat oven to 350°F (200°C).
  2. Cream the butter and the sugar.
  3. Add the egg and stir in the molasses.
  4. Combine the baking soda, flour, spices and salt in a separate bowl.
  5. Combine the wet and dry mixtures.
  6. Shape into small (2.5 cm/1 inch diameter) balls and roll in granulated sugar.
  7. Place on greased cookie sheet. Do not flatten balls.
  8. Bake for about 11 minutes.

Via Wikibooks